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GI MAP

Stool
21 days +/- 4 Days

Overview

The Gastrointestinal Microbial Profile (GI-MAP) provides an exploratory overview of the gut environment using advanced molecular techniques. By applying quantitative PCR (qPCR) to a single stool sample, the analysis offers insights into the composition and balance of microorganisms present within the digestive system. This test is designed to give practitioners an overview of patterns related to gastrointestinal health, including microbial balance, digestive function, and general markers that may support discussions around gut-related wellbeing.


This type of assessment gives a broad picture of the gut ecosystem, including bacteria, fungi, and other microbes that naturally inhabit the intestines. These observations can support individuals and practitioners who are interested in personalised, integrative, or functional approaches to wellbeing by helping them understand aspects of digestive balance and general gut-related wellness.  The profile includes information about the relative presence of various microbial groups, along with markers linked to digestive and immune-related activity. These insights may help guide personalised nutrition and lifestyle strategies that aim to support healthy gut function and overall resilience.  


Because the data are quantitative, follow-up assessments may be used to observe how aspects of gut composition shift over time — for example, in connection with dietary adjustments, the inclusion of probiotics, or other wellness-focused approaches. Optional add-on analyses can offer further perspective on the general intestinal environment or digestive by-products, contributing to a broader understanding of gut-related wellbeing.

All‑in‑one functional medicine platform for education, testing, and patient care.

Nordic Laboratories ApS
Nygade 6, 3. sal
1164 Copenhagen K Denmark
Simply Nature Ltd
11 Old Factory Buildings Battenhurst Road
Stonegate East Sussex TN5 7DU,
United Kingdom
Nordic Health B.V
Papierbaan 50a 9672 BH Winschoten
Netherlands

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